Successful Business Opportunities
Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs.
Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all.
- Includes profiles of successful food trucks, detailing their operations, profitability, and scalability.
- Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more.
- Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business.
- Stay lean and profitable by avoiding the most common operating mistakes.
- Author David Weber is Founder and President of the NYC Food Truck Association, which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.
If I was the beautiful child of a famous fashion designer, I’d imagine that I’d go into some kind of fashion related business. Not so with the daughter of Ralph Lauren. Dylan Lauren saw Willy Wonka & the Chocolate Factory at her 5th birthday and from that moment on she knew the direction her life would take: candy!
Dylan eventually cultivated her love of art and candy at Duke University, where she studied art history and spent her junior year abroad in London and Rome – tasting and discovering new candies, and collecting artful wrappers and packaging from her travels. Dylan set up an event planning company after graduating, but found herself always coming back to her love of candy. She was finally able to realize her childhood dream of opening a candy store – and combine it with her passion for art – in 2001, with the opening of the first Dylan’s Candy Bar.
The store currently has five locations across the US.
You know that mess of litter just outside the litter box? It’s that section which constantly requires vacuuming because household cats track the litter around the house on their paws. Many cat owners realize that is simply a part of having a pet. However, some people still want the cat without the litter mess. For them, there is the Stikitty.
The Stikitty is the flagship product for Cleanicity, a website that specializes in pet products. Their special mat comes with 20 layers. When your cat hops out of the litter box, the litter on their paws sticks to the mat. If the mat is full, however, you just need to remove one layer. Cleanup is that easy!
Generations of comic book readers remember the tantalizing promises of vintage novelty advertisements that offered authentic laser-gun plans, x-ray specs, and even 7-foot-tall monsters (with glow-in-the-dark eyes!). But what would you really get if you entrusted your hard-earned $1.69 to the post office? Mail-Order Mysteries answers this question, revealing the amazing truths (and agonizing exaggerations) about the actual products marketed to kids in the ‘60s, ‘70s, and ‘80s.
Collector’s Weekly has more on the book:
Amazing! Incredible! Unbelievable! Eyeglasses that let you see through clothes. The secrets to super-human strength. Scary seven-foot tall ghosts that do your bidding. All of this could be yours for a dollar or two. At least, that’s what vintage comic-book ads would have you believe. Six years ago, artist and historian Kirk Demarais, who runs the brilliant Gen X nostalgia site, Secret Fun Spot, became determined to uncover the truth behind these comic-book ads published between the 1950s and late ’80s. Last fall, he published “Mail-Order Mysteries,” a book that reveals what you really got when you ordered any one of 150 supposed marvels.
A reader asked:
Why is the pizza the only food you can get delivered? What’s the history of pizza delivery?
According to PizzaDelivery.com, in 1889, King Umberto and Queen Margherita had the privilege of getting the first known pizza delivered by Raffaele Esposito, the most famous Pizzaaiolo (pizza chef) in Naples, Italy. In honor of the Queen, Raffaele made the pizza into the colors of the Italian flag: red tomatoes, green basil, and white mozzarella cheese. This later would become the basis for our American Neapolitan pizza.
Pizza delivery really took off after World War II when many soldiers returning from Italy brought back an appetite for the tasty dish. Because pizzas are easily transported in paper boxes, they were the perfect food to be delivered.
Companies like the Dine-in Delivery business opportunity have expanded the concept and offer delivery from many different local restaurants.
Photo via WikiMedia.
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